Menu

Salty edamame

Peruvian salad, cucumber, cherry tomato, onion, wholegrain mustard, salmon, olive-coriander dressing

Peruvian salad, assorted fish, olive-coriander dressing

Ebitem salad, rockshrimp tempura, creamy spicy dressing

Tori karaage, fried chicken, garlic dressing

Octopus fritters, dry bonito, eel dressing

Assorted Vegetable Tempura

Gratinated eggplant, sweet miso

Ebi Furai, Japanese-style fried shrimp with tempura breadcrumbs, sweet garlic sauce

Crispy rice, shrimp tartare, creamy spicy

Pain bao, aubergine au miso

Chicken Bao bread, sweet garlic

Chicken meatballs, spring onion, teriyaki sauce

Gyoza, Japanese dumplings, chicken and vegetables

Japanese Vegetable Gyoza

Octopus carpaccio, olive oil, onion, and yuzu soy sauce.

Yellowtail carpaccio, coriander, soy yuzu

Sliced cooked salmon, fallen tempura, black truffle oil, soja yuzu dressing

Tuna tataki, black truffle, yuzu soy

15 Sashimi assortment: salmon, tuna, sea bream, yellowtail, mackerel, rock shrimp

10 Salmon nigiri

10 assortment nigiri

Salmon sashimi, rice vinegar

Sashimi assortment, rice vinegar

Pokebowl, Japanese style, salmon and avocado, Japanese vinaigrette sauce

Pokebowl, Japanese style, assorted fish, avocado, and omelette, Japanese vinaigrette sauce

Tuna

Mackerel

Sea Bream

Yellowtail

Eel

Shrimp

Salmon Eggs

Japanese Omelet

Tuna

Mackerel

Sea Bream

Yellowtail

Avocado, salmon and cream cheese, coated in chives, orange tobiko and breadcrumbs, mustard-mayonnaise sauce

Salmon slices, avocado, chives, spicy mayonnaise

Salmon tataki, avocado, black truffle oil, soy eel yuzu dressing

Rockshrimp, cucumber, cheese, avocado, tobiko eggs, eel dressing

Tempura shrimp, cucumber, cheese, mango, orange tobiko, mango sauce

Caramelized Black cod, avocado, chives, tempura flour, miso yuzu

Avocado, salmon coated in fried seaweed, salmon tartare, spicy mayo sauce, chives

Avocado and tuna, topped with thin slices of tuna, wasabi puree, fresh chives, yuzu-wasabi sauce

Rockshrimp tempura, shrimp tartare, avocado, slow cooked salmon, tobiko eggs, tobiko wasabi, cane sugar, pistachios, creamy spicy, eel sauce

Rockshrimp tempura, tuna, salmon, sea bream, cucumber, cheese, tobiko eggs, chives, creamy spicy, chili garlic dressing

Delicate tamago, topped with grilled eel, homemade teriyaki sauce, toasted sesame seeds

12 sashimi assortment · 3 tapas · 2 rolls (Dragon Roll, Salmon Volcano)

18 sashimi assortment · 10 sushi assortment · salmon ceviche · 2 rolls (1 Rainbow, 1 Wonder)

Salmon and asparagus skewers with teriyaki sauce

Shrimp skewers, garlic, teriyaki sauce

Marinated fat belly salmon, grilled by the oven, asparagus, miso yuzu dressing

Pan-seared golden scallops, sesame-coated sushi rice, coconut-basil sauce, parsley-infused green oil

Black Angus beef fillet teppanyaki, broccoli, roasted baby potatoes, wafu sauce

Rice vinegar

Heavy pork bouillon, 2 chashu pork, black mushrooms, spring onion, ni tamago, roquette salad, black garlic oil

Heavy pork bouillon, 2 chashu pork, soy sprout, minced pork with japanese peppers, spring onion, ni tamago, 2 nori leaves, roasted cherry tomato

Heavy chicken bouillon, 4 chashu chicken, bamboo sprout, 2 nori leaves, red onions, spring onion, ni tamago, roasted cherry tomato, yuzu

Chocolate fondant, vanilla ice cream

Sesame crispy, lychee insert, lychee mousse, mascarpone whipped cream

Crunchy almond, red fruits compote, vanilla ganache

The Yoru anniversary platter — a true invitation to indulgence and celebration, bringing together a delicate assortment of the establishment's iconic desserts

Ice cream — Vanilla, Mango, Coconut, Green Tea, Lychee

Espresso, macaron MOF, mini cheesecake, and mini chocolate fondant

Vanilla, Lychee, Cherry Blossom, Green Tea, Chocolate Coconut, Black Sesame, Yuzu

9 tastings from a selection of 30
1 salmon sushi, 1 tuna sushi, 3 salmon sashimi, 2 Salmon Volcano rolls, 2 takoyaki, 2 gyoza, 1 Ebi Furai (Japanese-style fried shrimp), 3 pieces Tori karaage, 1 piece of eggplant, and 3 salmon tataki.
Served with miso soup and three-color salad.

A bed of rice topped with mango, avocado, carrot, red cabbage, wakame seaweed, chives, sesame, black truffle oil, yoru sauce · Poké Salmon, Poké Shrimp, Poké Tuna, Poké Tofu · Served with miso soup

White rum, soda, brown sugar, sugar syrup, lime, fresh mint

Dark rum, coconut cream, pineapple juice

White rum, dark rum, Cointreau, pineapple purée, pineapple juice, and lemon juice.

Vodka, peach liqueur, cranberry juice, and pineapple juice.

Vodka, Cointreau, cranberry juice, and lime juice

Vodka, ginger beer, lime juice

Aperol champagne, soda

Tequila, Cointreau, lime

Gin, tonic water

Gin, red vermouth, Campari

Vodka,coffee liqueur, sugar, coffee

Wild strawberry liqueur, lychee, white grape, Malibu coconut, lime, cane sugar

Matcha, plant-based milk, vodka, Baileys, vanilla syrup

Gin or tequila, Cointreau, lemon juice, kiwi purée, cucumber, fresh mint, curaçao

Pineapple juice, orange juice, dark rum, Cointreau, grenadine syrup, watermelon syrup

Whisky, Baileys, milk, espresso, whipped cream

Mango and passion fruit juices, strawberry syrup, yuzu, boba pearls

Pineapple, lychee and lemon juices, vanilla syrup, cinnamon powder, foaming agent

Pineapple juice, passion fruit purée, lemon juice, watermelon syrup

Fruity

Floral

Soft

White · Les Clairières — Centre-Loire, AOP

White · Bonnigal Bodet — Loire, BIO

White · Côtes de Gascogne, AOC

Red · Vignes des deux soleils, Coteaux du Languedoc

Red · Domaine Sérol, Côte Roannaise, Gamay, BIO

Red · Domaine Richaud, Côtes du Rhône, AOC

Red · Maison La Croix Montjoie, Bourgogne

Red · Crus Bourgeois, Haut-Médoc AOC

Red · Yann Chave, Mercurol Rhône, BIO

Red · Crus Bourgeois exceptionnel, Margaux AOP

Rosé · Côtes de Provence AOP

Orange, pineapple, mango, lychee, apple